MANSI BHARTIA; SNUKRITI SINGH. Physical Properties of Sorghum Millet, Pearl Millet and Whole Wheat Grains in a Diabetic Diet. International Journal of Engineering Science and Generic Research, [S. l.], v. 9, n. 4, 2023. Disponível em: https://ijesar.in/index.php/ijesar/article/view/194. Acesso em: 15 apr. 2026.