Sustainable Cultivation Practices for Pleurotus florida Mushrooms: Disease Prevention and Management

Abstract

Sustainable cultivation of oyster mushrooms involves a comprehensive approach that integrates environmental stewardship, economic viability, and social duty. By adopting sustainable practices and focusing on ailment prevention and management, growers can ensure the long-term success and profitability in their operations.  As studies and era continue to improve, new strategies and innovations will in addition support the sustainability of mushroom cultivation. Continued collaboration between researchers, growers, and policymakers is crucial to sell those practices globally.

Keywords: Management, Sustainable cultivation, Pleurotus spp,